Nairobi Tamarind opened in August 1977, with the same menu that had proved so successful in the Mombasa establishment. Like its sister restaurant in Mombasa, the Tamarind Nairobi also specializes in seafood which is brought up fresh from the coast daily.
Winner of several best Kenya restaurant awards, the Nairobi Tamarind has established a reputation of its own for the superior cuisine and service provided in the quiet, elegant, atmosphere of the restaurant which is enhanced by the dramatic stained glass panels by glass artist Nani Croze and an impressive oil painting by the late Kenyan artist Tonio Trezbinski.
The restaurant has a mezzanine bar, and a private dining room which can cater for up to 18 people comfortably, whilst the ground floor restaurant caters for 80 diners. The Tamarind caters mostly to local business people, conference delegates and tourists.
The Nairobi Tamarind has a capacity of 100 people