An Afro-Fusion restaurant. Blanco’s specialises in a style of cooking to be known as Kenyan Fusion, where a variety of typically Kenyan ingredients are fused with Western, Asian and other international cooking styles. The results are unique and innovative dishes and sauces that are a superb show case of the untapped potential of African cuisine. With vibrant décor featuring warm colours, showcasing the talents of upcoming Kenyan designers. Blanco’s is a truly Kenyan restaurant, conceptualised, developed and managed by Kenyans.