Caribbean and Central American restaurant with swinging salsa, reminiscent of Havana, Cuba. Delicious cocktails and a happening crowd. Mojitos flow and the humidor also serves Cohibas.
Zen Garden is a beautiful venue, situated in the heart of Spring Valley. The sheer beauty of the location, good quality food and high level of service, attracts customers to the three restaurants at the Garden.
The trendy bar at Tamambo is popular for Nairobi‘s after-work crowd. Tamambo, is a modern African brasserie incorporating warm earthy colours, stylish wood finishes and eclectic African artifacts. The combination creates a friendly relaxed atmosphere, and with its exciting menu it is perfect for discerning global tastes.
An Afro-Fusion restaurant. The results are unique and innovative dishes and sauces that are a superb show case of the untapped potential of African cuisine. Blanco’s is a truly Kenyan restaurant, conceptualised, developed and managed by Kenyans.
A contemporary jazz bar with an outside terrace with a distinct al fresco feel. Serving delicious tapas.
Tamarind Nairobi also specializes in seafood which is brought up fresh from the coast daily.
Winner of several best Kenya restaurant awards, the Nairobi Tamarind has established a reputation of its own for the superior cuisine and service provided in the quiet, elegant, atmosphere of the restaurant which is enhanced by the dramatic stained glass panels by glass artist Nani Croze and an impressive oil painting by the late Kenyan artist Tonio Trezbinski.
Nestled in leafy-green Karen Suburbia is Nairobi’s finest treasure. Karen Country Lodge and Conference Centre. Our vast grounds and fully trained team will comfortable cater to all your requirements.
Built in Arab style with high arches and a crenellated roof , the elegant, gleaming white building has the perfect setting – a starlit terrace perched on a cliff overlooking the picturesque Old Harbour of Mombasa.
The Carnivore aptly described as “Africa’s Greatest Eating Experience” is a meat specialty restaurant.
Once the dhow departs from the jetty, the live band starts playing beautiful rhythms, and soon the swing has majority of guests dancing on the main deck. After a cruise round Tudor Creek with fine view of Mombasa’s Old Town and Fort Jesus, your dhow moors in a sheltered bay at the head of the creek. Here the fine aroma of grilled lobster and steak starts to fill the air as the chefs pull out the charcoal grills and prepare a four-course gourmet meal. The evening trip on the dhow is an excellent romantic spot for newly weds, and those wishing to propose.
